Best Talk Radio Personality Marc Hochman.Best Radio Station 104.3 The Shark (WSFS-FM).Best Herald Reporter Jacqueline Charles.Best Book by a Local Author Fencing with the King.Best Public Art to Survive a Controversy Miami-Dade Teachers Union.
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Tipsy music pub plus#
Quench your thirst with an "uninhibited" mimosa kit, which pairs sparkling wine (Moët if you're splurging) with a choice of two juices, plus strawberries. If you're living your life meat-free, a number of vegan dishes are regionally inspired, from the egg-free scramble and banana bread toast to a vegan burger. Signature dishes like the "Gullah Shrimp 'n Grits" hail from the famed foodie city of Charleston, South Carolina, while the "Sweet Chick Benny," a breaded chicken thigh-topped waffle, is inspired by an entrée that left a lasting impression during a visit to Atlanta. Dunlap's establishment delivers a menu of Southern staples that speak to the owner's travels and roots. At Honey Uninhibited, founder Carlos Dunlap offers precisely that from 9 a.m.
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While there are plenty of low-key spots to snag a decent meal on a relaxing late morning or early afternoon, nothing says "Magic City by day" better than a good boozy brunch. Find a proper version at Cote in the Design District - a place 007 would surely dine if his hazardous work transported him to 2022 Miami.įor Miamians, brunch has become the most important meal of the weekend - and, if done right, the most fun. The real-lfie combination of the alcohol with the touch of sweetness and a citrus kiss makes for a perfectly nuanced cocktail. While most martini drinkers are either Team Gin or Team Vodka, the "Vesper" is a blend of both, with a hint of Lillet and a twist of lemon as a garnish. In the first Bond novel, Casino Royale, Fleming has Bond ordering a "Vesper," named after femme fatale Vesper Lynd (for whom - spoiler alert - things end badly). Bond is also known for his love of martinis - you'll never to see this most interesting man in the world cradling a Dos Equis in his flawlessly manicured hand. The British 007 agent is famously known for his ability to neutralize supervillains, drive gorgeous cars, win at casino tables, and bed beautiful women (many of whom also seek to kill him) - all while not wrinkling his tuxedo. James Bond is the coolest person who ever lived. And if you peek into the kitchen across the doorway, you’ll see that it also looks exactly like a Chinese home kitchen too – which I like that bc you know the food is simply and lovingly prepared by the ayi in the back.Never mind that he's a fictional character invented by novelist Ian Fleming. It’s clean, and there are no water pressure or plumbing issues. The Down n’ Dirty: It’s like going to the bathroom in an older Chinese home. Beers on tap (small/large from 25/40rmb) and bottled (from 30rmb). Salads, starters, sandwiches, wraps from 40-50rmb. The Damage: Very reasonably priced and generous portions. Sports are always playing on the TVs behind the bar.
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The Motive: Never managed to make it there when it’s been on but they have a live band playing Wed-Sun nights starting 9:30/10pm (no set schedule, seems a bit on the fly so call ahead to check). Otherwise, there are the regulars and hoodrats who stop in for some solid food and drinks. He minds his own business, and is clearly very well fed so don’t expect he’ll be begging for your scraps. The Gang: Bagsby! The resident bar cat is always around to hang out. Hope that admission doesn’t invalidate all my food reviews…
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I do want to go back and try the “Scottish national dish” though, as I’m Asian (and eat all of that). A personal favorite is the Beef & Guiness Stew served with veggies and potatoes, and as advertised “A great winter warmer.” Could have tricked my date into ordering the Haggis and Bashed Tattles, being perfectly aware of his aversion to innards, but I couldn’t go through with it. The Beef: Your typical dimly lit Irish bar with dark wooden paneling. Here’s the low-down on the latest action: